Centuries of tradition: farm-crafted wines and summer fruit
Winery located in La Conca del Tinar, on the slopes of Les Gavarres.
The production of “vi de pagès”, or farmhouse wine, follows the traditional system based on local varieties, sofrí (or lluquet, 18th c.), and the old wooden casks handed down from their grandparents. Fermentation is completely spontaneous, with native yeasts from the vineyard, making each vintage and each cask different and entirely natural.
Mas Molla also sells summer fruits such as cherries, apricots, pears, plums and peaches.
Guided tours with wine tasting can also be booked.
You’ll find their product
- At Mas Molla from Monday to Saturday 10:00 a.m. to 2 p.m. and 3:30 p.m. to 7:30 p.m. (summer schedule varies). Sundays and public holidays mornings only.
- At Palamós market on Tuesdays and Saturdays.
- At Sant Antoni de Calonge market on Wednesdays.
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